We are open Saturday March 26 from 10-4, but will be closed on Easter Sunday so that our staff can enjoy a day with their families.
The Farm at ProphetstownMarch 28th, 2017 at 11:52am
4/8 Homesteading: Fermented Foods - Do you love the tangy taste of fermented foods? Learn how to multiply those tasty microorganisms in your own kitchen! Come to this workshop to learn about the basics of fermentation, and apply that knowledge to make yogurt, sauerkraut, and sourdough starter. Participants will go home with samples of each project. Registration required. $20 per person. Call 765-567-4700 to book your spot! 1:00-3:00pm.
The Farm at Prophetstown updated their cover photo.March 28th, 2017 at 11:52am