We are closed this morning, Saturday February 27, due to the ice and snow. We hope that the warmer temperatures forecast for later today will help ease the ice situation and allow us to open this afternoon and/or tomorrow. You can call us at 765.567.4700 for updates. Please stay tuned! Thank you.
The Farm at ProphetstownMarch 28th, 2017 at 11:53am
4/8 Homesteading: Fermented Foods - Do you love the tangy taste of fermented foods? Learn how to multiply those tasty microorganisms in your own kitchen! Come to this workshop to learn about the basics of fermentation, and apply that knowledge to make yogurt, sauerkraut, and sourdough starter. Participants will go home with samples of each project. Registration required. $20 per person. Call 765-567-4700 to book your spot! 1:00-3:00pm.
The Farm at Prophetstown updated their cover photo.March 28th, 2017 at 11:53am