We’d like to thank everyone who has purchased some of our meat this year! We have sold a lot of it, but we still have some ham steaks, ham, pork burgers, mild sausage, and mild Italian sausage left. The ham is smoked, but it is not cured. Hormone and antibiotic free. Give us a call if you’d like to stop out and get some- 765.567.4700 or email email@example.com. It’s delicious!
The Farm at ProphetstownMarch 28th, 2017 at 11:50am
4/8 Homesteading: Fermented Foods - Do you love the tangy taste of fermented foods? Learn how to multiply those tasty microorganisms in your own kitchen! Come to this workshop to learn about the basics of fermentation, and apply that knowledge to make yogurt, sauerkraut, and sourdough starter. Participants will go home with samples of each project. Registration required. $20 per person. Call 765-567-4700 to book your spot! 1:00-3:00pm.
The Farm at Prophetstown updated their cover photo.March 28th, 2017 at 11:50am